
Research has revealed that profitability for
swine producers is highly impacted by piglet
birth and weaning weights. Therefore, a key
measure of sow productivity is their ability to produce heavier piglets at both birth
and weaning.
Starting with a healthier, heavier-weight piglet appears to be one of the key factors impacting profitability at market. Research found that an average of 0.5 lb more at weaning was generally worth about $2 per pig at market. However, the financial implications of additional weight on lightweight pigs appear even greater. For instance, an extra pound of weaning weight on a light-weight 7- or 8-lb pig is worth an extra $10 to $12 at market.
BMD fed to sows before farrowing and through lactation is a powerful tool that can help piglets maintain high health status free of clostridial infection, helping them achieve greater body size at weaning so you can optimize your productivity.
It’s important to follow label instructions and precautions when using any animal health drug. Click on the links below to view or download labels for our leading swine products, including “Blue Bird” labels needed by feed suppliers.
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